Brasserie Port Saladin

I come quite often to this restaurant for lunch with friends and colleagues . It has good food , good ambience, good service  and good priced &quot;menu of the day&quot; during the week ( not available on weekends ). It is quite populer  place so reservation is essential

Nice friendly staffOver priced wine.  125chf for Domaine des Musees, or 18chf the glass....Tapas was nothing special.  Toast with the rillettes was a bit tough and chewyMain course, curry didn&#39;t have much spice to it and was liquidyDuck - bizarre pur&eacute;es served, expensive for what was served

Very nice atmosphere, spacious, creative and healthy menu, not super expensive, and kind service. We were a big group but the staff was patience and kind to take all orders. Very pleasant experience and I would definitely recommend.

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The 2017 Swiss edition of the Michelin Red Guide has just been published, and Le Ts&eacute; Fung has become a highly regarded Michelin restaurant because of the success of Chinese chef Frank Xu&#39;s carefully crafted cuisine. This is the first time Chinese restaurants have won this award in Switzerland. See chef Frank Xu&#39;s wonderful interpretation of Chinese food

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